Cocktail Syrup Market is valued at US$ 5.38 Billion in 2023 and is expected to reach US$ 7.59 Billion by 2033

The United States is anticipated to dominate the global market by registering a significant share by 2033. The rising consumer demand for flavored alcoholic beverages and sweet cocktail syrup is uplifting the market growth in the country. Other popular cocktail syrups in the United States include Monin, Torani, and Stirrings.

/EIN News/ — NEWARK, Del, April 25, 2023 (GLOBE NEWSWIRE) — The cocktail syrup market is capturing a valuation of US$ 5.38 billion in 2023 and is predicted to reach US$ 7.59 billion by 2033. The market is registering a CAGR of 3.5% during the forecast period. 

How the Popularity of Organic Ingredient Cocktail Syrup Rises the Market Growth?

The growing popularity of organic ingredient cocktail syrup can significantly impact the market growth in several ways.

Consumers’ increasing demand for organic and natural ingredients for their health-conscious awareness drives market revenue. Organic cocktail syrups are made with organic ingredients free from synthetic chemicals and pesticides.

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Rising consumers demand organic ingredients due to their fresh flavor, high quality, and value-added properties to cocktails syrups. The bartenders and mixologists create unique and high-quality premium cocktails for their consumers, further driving the market growth. These consumers seek sustainable, environment-friendly cocktail syrup that enhances the taste and maintains a healthy lifestyle.

Key Takeaways:

  • The cocktail syrup market is capturing a CAGR of 3.5% with a valuation of US$ 7.59 billion during the forecast period.
  • Historically, the market captured a CAGR of 3.5% in 2018.
  • The United States is estimated to dominate the global market by registering a maximum share by 2033.

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Key Players Are Innovating Several Strategic Plans to Uplift the Global Market

The various strategic plans adopted by key players in the global market. Innovation is essential to stay ahead of the competition and meet consumers’ evolving needs. A few of their strategies are:

  • Introducing New Flavors: Key players could innovate by introducing new and unique flavors to the market that cater to changing consumer preferences. It could involve collaborating with mixologists or conducting market research to identify popular flavor profiles. 
  • Improving Packaging: Innovative packaging can market a product stand out on the shelves and appeal to consumers. Key players could consider packaging that is more convenient, eco-friendly, or visually appealing to the target market.
  • Offering Healthier Options: With the increasing demand for healthy options, key players could consider offering cocktail syrups with natural or low-calorie sweeteners. It may also involve the benefits of certain ingredients.
  • Marketing Campaigns: Key players also innovate by developing creative and engaging marketing campaigns to promote their products. It includes social media campaigns, influencer partnerships, or experimental marketing initiatives.

 Prominent Players in the Market are:

  • Monin
  • Torani
  • Finest Call
  • Stirrings
  • Small Hand Foods
  • Fee Brothers
  • BG Reynolds
  • Liber & Co
  • Royal Rose Syrups
  • Simple Syrup Co.

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Recent Developments in the Global Cocktail Syrup Market are:

  • In 2021, Monin launched two new flavors, Cherry Blossom and Smoky Blackberry. The company also collaborated with other companies to develop new cocktails, such as the “Spice of Life” cocktail. It was developed in partnership with Ketel One Vodka.
  • In 2021, Torani introduced its new launch Puremade Syrups with natural flavor and colors. It includes several flavors, such as Raspberry, Peach, and Mango. The company also launched sugar-free syrup, which includes flavors such as Vanilla, Caramel, and Hazelnut.
  • In 2021, DaVinci Gourmet introduced a new line of syrups called Legacy. It is made with natural flavors and is inspired by classic cocktail recipes. The Legacy line includes flavors like Old Fashioned, Whiskey Sour, and Margarita.
  • In 2021, Finest Call announced its new launch Craft Puree Syrups. These syrups are made with 100% cane sugar, adding flavors including Prickly Pear, Blood Organ, and Blueberry.

Cocktail Syrup Market by Category

By Product:

  • Fruits
  • Vanilla
  • Herbs and Seasoning
  • Others

By Flavor:

  • Sour
  • Sweet
  • Mint
  • Salty
  • Others


  • North America
  • Europe
  • Latin America
  • Asia Pacific
  • Middle East Africa

Know more about this market’s geographical distribution along with a detailed analysis of the top regions @

Table of Content

1. Executive Summary | Cocktail Syrup Market

    1.1. Global Market Outlook

    1.2. Demand-side Trends

    1.3. Supply-side Trends

    1.4. Technology Roadmap Analysis

    1.5. Analysis and Recommendations

2. Market Overview

    2.1. Market Coverage / Taxonomy

    2.2. Market Definition / Scope / Limitations

3. Market Background

    3.1. Market Dynamics

        3.1.1. Drivers

        3.1.2. Restraints

        3.1.3. Opportunity

        3.1.4. Trends

4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033

    4.1. Historical Market Size Value (US$ Million) & Volume (Litre) Analysis, 2018 to 2022

    4.2. Current and Future Market Size Value (US$ Million) & Volume (Litre) Projections, 2023 to 2033

        4.2.1. Y-o-Y Growth Trend Analysis

        4.2.2. Absolute $ Opportunity Analysis

5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Product

    5.1. Introduction / Key Findings

    5.2. Historical Market Size Value (US$ Million) & Volume (Litre) Analysis By Product, 2018 to 2022

    5.3. Current and Future Market Size Value (US$ Million) & Volume (Litre) Analysis and Forecast By Product, 2023 to 2033

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Explore FMI’s Extensive Coverage on Food & Beverage Domain:

Ready to Serve Cocktails Market Size: The ready-to-serve cocktails market is estimated to secure a valuation of US$ 11.5 Billion in 2023 and is estimated to rise to US$ 23.9 Billion by 2033.

RTD Canned Cocktail Market Forecast: According to projections, the RTD canned cocktail market is estimated to increase from US$ 18.822 Billion in 2023 to US$ 33.247 Billion by 2033.

Premix Bottled Cocktails Market Share: The premixed bottled cocktails market is estimated to secure a valuation of US$ 21 Billion in 2023 and is estimated to rise to US$ 68 Billion by 2033.

RTD Bottled Cocktails Market Growth: The global market is anticipated to reach a valuation of US$ 45,228.8 Million by 2032.

Premixed Cocktail Shots Market Value: Global premixed cocktail shots market demand is anticipated to be valued at US$ 3,708 Million in 2022, forecast a CAGR of 6.1 % to be valued at US$ 6,716 Million from 2022 to 2032.

Chocolate Syrup Market Overview: Chocolate Syrup market is expected to grow at a CAGR of 4.2%. The market value projected to increase is from USD 2,783.4 Million in 2022 to USD 4,200.0 Million by 2032. 

Dextrose Syrup Market Outlook: The global sales of dextrose syrup are slated to grow at a steady CAGR of around 5.1% between 2022 and 2032.

Date Syrup Market Scope: The market value is expected to surpass US$ 630.0 Million by 2031, exhibiting growth at a healthy CAGR of 6.4% for 2021-31.

Non-alcoholic Malt Beverages Market Volume: The global non-alcoholic malt beverages market is estimated at US$ 32.7 Billion in 2022 and is projected to reach US$ 48.9 Bn by 2032.

Low-alcohol Beverages Market Demand: The global low-alcohol beverages market estimated at US$ 1.41 Billion in the year 2023, is projected to reach a revised size of US$ 2.36 billion by 2033.

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